
Mixed Vegetable Soup
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
Mixed Vegetable Soup
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
INGREDIENTES
Meat
- 🥓 2 slices bacon
Vegetables
- 🧅 1/4 onion, diced (50g)
- 60g frozen mixed vegetables
Seasoning
- 1/2 tsp consomme
- 🧂 1/4 tsp salt
- Pinch of pepper
Liquid
- 💧 400cc water
PASOS
Dice the onion into 1cm cubes.
Slice the bacon into 5mm strips.
In a pot, add water, consomme, salt, and pepper. Heat over medium heat until boiling.
Add bacon, onion, and mixed vegetables to the pot. Bring back to a boil.
Cover the pot and simmer over low heat for 3–4 minutes until the vegetables are tender.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 6gProteína
- 10gCarbohidratos
- 8gGrasas
💡 Consejos
You can substitute frozen mixed vegetables with fresh ones for a more vibrant flavor.Serve with crusty bread for a heartier meal.Adjust seasoning to taste if using low-sodium consomme.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.