CookPal AI
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Mizuna and Bacon Salad with Ponzu

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥓 4 slices bacon
    • 100g mizuna (Japanese mustard greens)

  • Cooking Oil

    • 1/2 tsp salad oil

  • Seasoning

    • 1 tbsp ponzu soy sauce
    • 1 tsp whole grain mustard

PASOS

1

Trim the roots of the mizuna and cut into 3cm pieces.

2

Cut the bacon into 1cm wide strips.

3

Heat salad oil in a frying pan over medium-low heat. Add the bacon and cook for 2–3 minutes until crispy.

4

In a bowl, mix ponzu soy sauce and whole grain mustard. Add the cooked bacon and mizuna, then toss to combine.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 8g
    Proteína
  • 3g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

For a vegetarian version, replace bacon with smoked tofu or tempeh.This salad pairs well with grilled fish or rice dishes.If mizuna is unavailable, substitute with arugula or spinach.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.