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Mizuna and Chicken Salad with Mentaiko Mayo

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 1/2 bag mizuna

  • Protein

    • 🍗 2 chicken breasts

  • Seasoning

    • 🧂 Pinch of salt

  • Mentaiko Mayo

    • 40g mentaiko
    • 🧈 2 tbsp mayonnaise
    • 1 tsp mentsuyu (2x concentrated)
    • Pinch of black pepper

PASOS

1

Cut the mizuna into bite-sized pieces. Place the chicken breasts on a microwave-safe plate, sprinkle with salt, cover loosely with plastic wrap, and microwave at 600W for 1 minute 30 seconds. Shred into bite-sized pieces.

2

Make a cut in the mentaiko and extract the contents. Mix the mentaiko, mayonnaise, mentsuyu, and black pepper in a bowl.

3

Combine the mizuna and shredded chicken with the mentaiko mayo mixture and mix well.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

  • 20g
    Proteína
  • 5g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh mizuna for a crisp texture.You can substitute mentsuyu with soy sauce if unavailable.This salad pairs well with rice or as a side dish for grilled meats.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.