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Mizuna and Dried Daikon Namul

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 1/2 bag of mizuna
    • 20g of dried daikon

  • Seasonings

    • 1/2 tsp of soy sauce
    • 🧂 Salt to taste
    • 1 tsp of sesame oil
    • 1/2 tsp of white sesame seeds

PASOS

1

Cut the mizuna into bite-sized pieces. Rinse the dried daikon in water, soak it in a bowl with enough water to cover, then drain.

2

Mix the mizuna, rehydrated daikon, and all seasonings in a bowl until evenly combined.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 2g
    Proteína
  • 5g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

This dish pairs well with rice or grilled meat.You can substitute mizuna with spinach or arugula if unavailable.For extra flavor, toast the sesame seeds before adding.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.