CookPal AI
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Mizuna and Pork Simmered Dish

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 1/2 bag mizuna
    • 🥒 1 cucumber, julienned

  • Meat

    • 150g pork belly slices

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 2 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 200ml water

  • Topping

    • 1 packet bonito flakes

PASOS

1

Cut mizuna into 3–4cm lengths and julienne the cucumber.

2

In a pot, combine sake, mirin, soy sauce, dashi powder, and water. Bring to a boil.

3

Add pork slices and simmer on low heat until cooked through.

4

Add mizuna and half the bonito flakes. Simmer for 2 minutes on low heat.

5

Serve in a dish, topped with cucumber and remaining bonito flakes.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh mizuna for a crisp texture.Adjust the seasoning to taste if you prefer a stronger flavor.This dish pairs well with steamed rice.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.