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Mizuna and Pork Stir-fry with Ume

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 200g thinly sliced pork

  • Vegetables

    • 100g mizuna, trimmed and chopped

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch
    • 1 tbsp salad oil

  • Sauce

    • 2 umeboshi, pitted and mashed
    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1/2 tbsp soy sauce

PASOS

1

Trim the mizuna roots and chop into bite-sized pieces. Pit and mash the umeboshi.

2

Season the pork with sake, salt, and pepper, then massage in cornstarch.

3

Heat salad oil in a frying pan over medium heat and stir-fry the pork until its color changes.

4

Add the sauce ingredients and stir-fry. Add mizuna and stir briefly.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh mizuna for the best texture and flavor.Adjust the amount of umeboshi for desired tartness.Serve immediately to enjoy the crispness of the mizuna.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.