Mizuna and Pork Stir-fry with Yuzu Pepper

Name: Mizuna and Pork Stir-fry with Yuzu Pepper
Total time: 5 min
Yield: 2 Porciones
Ingredients: 150g sliced pork; 1 bag mizuna; 1/2 bag bean sprouts; 1 tbsp salad oil; 1 tbsp sake; 1 tsp yuzu pepper; 2 tsp mentsuyu (3x concentrated); Pinch of salt and pepper

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

Mizuna and Pork Stir-fry with Yuzu Pepper

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

INGREDIENTES

Meat
- 150g sliced pork
Vegetables
- 1 bag mizuna
- 1/2 bag bean sprouts
Oil
- 1 tbsp salad oil
Seasoning
- 1 tbsp sake
- 1 tsp yuzu pepper
- 2 tsp mentsuyu (3x concentrated)
- Pinch of salt and pepper

PASOS

Cut the mizuna into bite-sized pieces.

Heat salad oil in a frying pan over medium heat and add the pork. Stir-fry until the pork changes color.

Add mizuna, bean sprouts, and the seasonings (☆) to the pan. Stir-fry briefly.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

20g
Proteína
10g
Carbohidratos
15g
Grasas

💡 Consejos

Use fresh mizuna for the best flavor and texture.Adjust the amount of yuzu pepper based on your spice preference.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.