Mizuna and Seaweed Sesame Dressing Salad

Name: Mizuna and Seaweed Sesame Dressing Salad
Total time: 15 min
Yield: 2 Porciones
Ingredients: 100g mizuna; 5g dried seaweed mix; 1 tbsp ground white sesame; 1/2 tbsp concentrated soy sauce; 1/2 tbsp vinegar; 1/2 tbsp sesame oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

Mizuna and Seaweed Sesame Dressing Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 100g mizuna
- 5g dried seaweed mix
Dressing
- 1 tbsp ground white sesame
- 1/2 tbsp concentrated soy sauce
- 1/2 tbsp vinegar
- 1/2 tbsp sesame oil

PASOS

Rehydrate the dried seaweed mix in plenty of water and drain well. Cut the mizuna into bite-sized pieces after removing the roots.

In a bowl, mix the dressing ingredients (ground sesame, soy sauce, vinegar, sesame oil). Add the mizuna and seaweed mix, then toss to combine.

NUTRIENTES

Por 1 porción

🔥

Calorías

2g
Proteína
5g
Carbohidratos
6g
Grasas

💡 Consejos

This salad is best served fresh but can be stored in the fridge for up to 1 day.You can substitute mizuna with spinach or arugula if unavailable.For added crunch, sprinkle toasted sesame seeds on top.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.