CookPal AI
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Mizuna and Shirasu Sweet Vinegar Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Seafood

    • 🐟 3 tbsp dried shirasu

  • Vegetables

    • 100g mizuna (1/2 bag)
    • 🧅 50g onion (1/4 piece)

  • Condiments

    • 🧂 1 tsp sugar
    • 2 tsp vinegar
    • 2 tsp soy sauce

PASOS

1

Wash and chop the mizuna into bite-sized pieces.

2

Thinly slice the onion and soak in cold water for 5 minutes to reduce sharpness.

3

Mix sugar, vinegar, and soy sauce in a small bowl to create the dressing.

4

Combine mizuna, onion, and dried shirasu in a large bowl.

5

Pour the dressing over the salad and toss lightly to coat evenly.

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 5g
    Proteína
  • 10g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Prepare the salad just before serving to keep the mizuna crisp.You can substitute shirasu with other small dried fish or omit for a vegetarian version.Adjust the sugar and vinegar ratio to suit your taste preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.