CookPal AI
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Mizuna and Shirasu with Grated Daikon

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetable

    • 1/2 bag mizuna
    • 100g daikon, peeled and grated

  • Seafood

    • 40g shirasu

  • Condiment

    • 2 tbsp ponzu sauce
    • To taste katsuobushi

PASOS

1

Cut the mizuna into bite-sized pieces and peel and grate the daikon.

2

In a bowl, mix the mizuna, grated daikon, shirasu, and ponzu sauce. Serve in a dish and sprinkle with katsuobushi.

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 5g
    Proteína
  • 10g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

This dish is best served fresh to maintain its crisp texture.You can substitute shirasu with other small fish or omit for a vegan option.Adjust the amount of ponzu sauce to suit your taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.