Mizuna and Shredded Ginger Salad

Name: Mizuna and Shredded Ginger Salad
Total time: 5 min
Yield: 2 Porciones
Ingredients: 1/2 bag mizuna; 2 pieces ginger; 1 1/2 tbsp concentrated noodle sauce; 1 tsp sesame oil; 2 tsp white sesame seeds

Costo $3.5, ahorrar $5

Fuente: Recommended by CookPal

5 Min
2 Porciones
$3.5

Mizuna and Shredded Ginger Salad

Costo $3.5, ahorrar $5

Fuente: Recommended by CookPal

5 Min
2 Porciones
$3.5

INGREDIENTES

Vegetables
- 1/2 bag mizuna
- 2 pieces ginger
Seasonings
- 1 1/2 tbsp concentrated noodle sauce
- 1 tsp sesame oil
- 2 tsp white sesame seeds

PASOS

Cut mizuna into bite-sized pieces and shred ginger finely. Soak the ginger in water and drain.

In a bowl, combine mizuna, ginger, and the seasonings. Mix well.

NUTRIENTES

Por 1 porción

🔥

Calorías

2g
Proteína
5g
Carbohidratos
4g
Grasas

💡 Consejos

This dish is best served fresh to retain the crisp texture of mizuna.You can adjust the amount of sesame oil for a lighter or richer flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.