Mizuna and Vermicelli Mayo Salad

Name: Mizuna and Vermicelli Mayo Salad
Total time: 10 min
Yield: 2 Porciones
Ingredients: 70g mizuna, chopped; 1 fish sausage, thinly sliced; 20g vermicelli; 2 tbsp mayonnaise; 🧂 Salt and pepper to taste

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Mizuna and Vermicelli Mayo Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 70g mizuna, chopped
Meat
- 1 fish sausage, thinly sliced
Staples
- 20g vermicelli
- 2 tbsp mayonnaise
- 🧂 Salt and pepper to taste

PASOS

Cut the mizuna into bite-sized pieces and slice the fish sausage thinly.

Boil water in a pot and cook the vermicelli for about 2 minutes until soft. Drain and let cool.

In a bowl, mix mayonnaise, salt, pepper, mizuna, fish sausage, and vermicelli until well combined.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

5g
Proteína
10g
Carbohidratos
10g
Grasas

💡 Consejos

You can substitute mizuna with spinach or arugula if unavailable.Serve immediately for the freshest taste.Adjust the amount of mayonnaise to suit your preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.