Mizuna and Wakame Sesame Dressing Salad

Name: Mizuna and Wakame Sesame Dressing Salad
Total time: 10 min
Yield: 2 Porciones
Ingredients: 100g mizuna, chopped; 1 tbsp dried wakame; 1 tbsp ground white sesame seeds; 1/2 tbsp mentsuyu (3x concentrated); 1/2 tbsp vinegar; 1/2 tbsp sesame oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Mizuna and Wakame Sesame Dressing Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 100g mizuna, chopped
- 1 tbsp dried wakame
Seasonings
- 1 tbsp ground white sesame seeds
- 1/2 tbsp mentsuyu (3x concentrated)
- 1/2 tbsp vinegar
- 1/2 tbsp sesame oil

PASOS

Rehydrate the dried wakame in plenty of water, then drain well. Cut the mizuna into bite-sized pieces after removing the roots.

In a bowl, mix all the seasonings (☆). Add the mizuna and wakame, then toss to combine.

NUTRIENTES

Por 1 porción

🔥

Calorías

2g
Proteína
4g
Carbohidratos
6g
Grasas

💡 Consejos

This salad is best served fresh to maintain the crispness of the mizuna.You can substitute mizuna with arugula or spinach if unavailable.Adjust the amount of mentsuyu and vinegar to suit your taste preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.