CookPal AI
recipe image

Mizuna and Wakame Tuna Mayo Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 100g chopped mizuna
    • 1 tbsp dried wakame

  • Protein

    • 70g canned tuna in oil

  • Seasonings

    • 1/2 tsp chicken stock powder
    • 2 tbsp mayonnaise
    • 1 tsp sesame oil
    • Pinch of black pepper
    • 1 tbsp toasted sesame seeds

PASOS

1

Rehydrate the dried wakame in plenty of water, then drain well. Cut the mizuna into 3cm pieces.

2

In a bowl, mix all the seasonings (☆). Add the mizuna, tuna, and wakame, then toss to combine.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 5g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

This dish is best served fresh but can be refrigerated for up to 1 day.You can substitute mizuna with spinach or arugula if unavailable.For extra flavor, add a splash of soy sauce or rice vinegar.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.