Mizuna and Wakame with Zha Cai

Name: Mizuna and Wakame with Zha Cai
Total time: 10 min
Yield: 2 Porciones
Ingredients: 70g mizuna, chopped into 3cm pieces; 1 tbsp dried wakame, rehydrated; 20g jarred Zha Cai, roughly chopped; 1/2 tbsp toasted white sesame seeds; 1 tsp ponzu soy sauce; 1 tbsp sesame oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Mizuna and Wakame with Zha Cai

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 70g mizuna, chopped into 3cm pieces
- 1 tbsp dried wakame, rehydrated
- 20g jarred Zha Cai, roughly chopped
Seasonings
- 1/2 tbsp toasted white sesame seeds
- 1 tsp ponzu soy sauce
- 1 tbsp sesame oil

PASOS

Cut the mizuna into 3cm pieces and discard the root ends. Rehydrate the dried wakame in plenty of water and drain. Roughly chop the Zha Cai using kitchen scissors.

Combine all the ingredients in a bowl and mix well.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

3g
Proteína
5g
Carbohidratos
10g
Grasas

💡 Consejos

This dish pairs well with rice or can be served as a refreshing side dish.You can substitute mizuna with spinach or arugula if unavailable.For a spicier version, add a dash of chili oil.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.