
Mocha Cupcake (No Butter)
Costo $8, ahorrar $5
Fuente: Recommended by CookPal
- 30 Min
- 5 Porciones
- $8
Mocha Cupcake (No Butter)
Costo $8, ahorrar $5
Fuente: Recommended by CookPal
- 30 Min
- 5 Porciones
- $8
INGREDIENTES
Dry Ingredients
- 140g all-purpose flour
- 🍬 100g sugar
- 🧂 1g salt
- 2g baking powder
- 1g baking soda
Wet Ingredients
- 🥚 1 egg (50g)
- 50g canola oil
- 🥛 150g heavy cream
- ☕ 5g coffee powder
- 15g warm water
Add-ins
- 🍫 60g chocolate chips
PASOS
In a bowl, mix egg, canola oil, and heavy cream until combined. Add sugar and salt, then mix well.
Dissolve coffee powder in warm water and add to the mixture. Stir until well incorporated.
Sift in flour, baking powder, and baking soda. Mix until just combined.
Fold in chocolate chips gently.
Pour the batter into muffin tins lined with parchment paper.
Bake in a preheated oven at 180°C (356°F) for 20-25 minutes. Test with a toothpick to ensure doneness.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 4gProteína
- 30gCarbohidratos
- 12gGrasas
💡 Consejos
Use high-quality coffee powder for a richer mocha flavor.Store cupcakes in an airtight container to maintain freshness.Serve with a dollop of whipped cream or a drizzle of chocolate sauce for extra indulgence.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.