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Moo Shu Pork with Eggs

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Protein

    • 150g sliced pork
    • 🥚 2 eggs

  • Vegetables

    • 40g wood ear mushrooms
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1 tbsp sesame oil
    • 1 tbsp sake
    • 1 tsp oyster sauce
    • 1 tsp soy sauce

PASOS

1

Cut the wood ear mushrooms into bite-sized pieces. Beat the eggs in a bowl.

2

Heat sesame oil in a frying pan over medium heat. Add sliced pork and stir-fry until the color changes. Add wood ear mushrooms and seasoning ingredients (sake, oyster sauce, soy sauce) and stir-fry for 3–4 minutes.

3

Push the ingredients to one side of the pan. Pour the beaten eggs into the empty side and cook until semi-set. Mix the eggs with the other ingredients, plate, and garnish with chopped green onions.

NUTRIENTES

Por 1 porción

🔥

320

Calorías

  • 25g
    Proteína
  • 6g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Serve over steamed rice for a complete meal.You can substitute pork with chicken or tofu for dietary preferences.Adjust the seasoning to taste if you prefer a stronger flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.