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Mother's Whipped Lime Dessert

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 360 Min
  • 6 Porciones
  • $8

INGREDIENTES

  • Gelatin and Binding Agents

    • 1 (3 ounce) package lime flavored Jell-O® mix

  • Liquids

    • 💧 1 cup boiling water
    • 1 cup cold evaporated milk

  • Cookies

    • 1 (12 ounce) package vanilla wafers, crushed

PASOS

1

In a medium bowl, whisk together the gelatin and boiling water until dissolved. Refrigerate until thickened to the consistency of egg whites, about 1 hour.

2

When the gelatin is thick, whip the evaporated milk in a chilled bowl with chilled beaters until thick enough to form peaks like whipped cream. Fold the whipped milk into the gelatin. Rinse an 8-cup mold and fill with the gelatin mixture. Cover and refrigerate overnight, or at least until set, about 4 hours.

3

Unmold the gelatin onto a serving dish and sprinkle with cookie crumbs. Put the rest of the crumbs into a bowl and pass around the table at serving time.

NUTRIENTES

Por 1 porción

🔥

372

Calorías

  • 7g
    Proteína
  • 56g
    Carbohidratos
  • 14g
    Grasas

💡 Consejos

To ensure the evaporated milk whips properly, chill it well before use.You can substitute the lime gelatin with other flavors for variety.Adding fresh lime zest can enhance the flavor profile.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.