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Mountain Vegetable Sticky Rice (Sansai Okowa)

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 90 Min
  • 3 Porciones
  • $5

INGREDIENTES

  • Rice

    • 1 cup sticky rice
    • 1/2 cup white rice

  • Vegetables

    • 50g mountain vegetables (boiled)
    • 🥕 30g carrot, sliced

  • Other

    • 1/4 sheet fried tofu (5g)
    • Water as needed

  • Seasoning

    • 1/2 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1/4 tsp salt
    • 1 tbsp soy sauce
    • 1/2 tsp Japanese dashi powder

PASOS

1

Wash the sticky rice and white rice together. Soak in plenty of water for at least 30 minutes, then drain.

2

Boil water in a pot, add mountain vegetables, and blanch briefly. Drain well.

3

Slice the carrot into thin strips and cut the fried tofu into 1cm wide pieces.

4

Add the sticky rice, white rice, seasonings, and water to the rice cooker, filling up to the 1.5-cup mark. Mix well and level the rice. Place mountain vegetables, tofu, and carrot on top, then cook as usual.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 5g
    Proteína
  • 50g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

This dish is perfect for making rice balls for picnics or lunchboxes.Use a 3-cup rice cooker for best results.Adjust the seasoning to your taste if using different brands of soy sauce or dashi powder.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.