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Moyashi Mapo Harusame

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 150g ground pork

  • Vegetables

    • 1 bag bean sprouts
    • 1 tbsp chopped green onion

  • Noodles

    • 50g harusame noodles

  • Seasonings

    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • 1 tbsp sesame oil
    • 1 tbsp sake
    • 1/2 tsp doubanjiang
    • 1 1/2 tbsp oyster sauce
    • 1 tsp chicken stock powder
    • 200ml water
    • 1 tsp cornstarch
    • 2 tsp water

PASOS

1

Heat sesame oil in a frying pan, add ground pork, grated garlic, and grated ginger. Stir-fry over medium heat until the pork changes color. Add bean sprouts and stir briefly to coat with oil.

2

Add the seasoning ingredients (sake, doubanjiang, oyster sauce, chicken stock powder, and water). Bring to a boil, then add harusame noodles and simmer for about 5 minutes.

3

Add the cornstarch slurry (cornstarch mixed with water) and stir until the sauce thickens. Serve in a bowl and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 30g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh bean sprouts for the best texture.Adjust the amount of doubanjiang to control the spiciness.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.