Mozuku and Pea Sprout Clear Soup

Name: Mozuku and Pea Sprout Clear Soup
Total time: 5 min
Yield: 2 Porciones
Ingredients: 1/2 bag pea sprouts; 1 pack (70g) plain mozuku seaweed; 1 tsp Japanese dashi powder; 💧 400 ml water; 1 tsp soy sauce; 1 tsp mirin; 🧂 Pinch of salt

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

Mozuku and Pea Sprout Clear Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 1/2 bag pea sprouts
- 1 pack (70g) plain mozuku seaweed
Broth
- 1 tsp Japanese dashi powder
- 💧 400 ml water
- 1 tsp soy sauce
- 1 tsp mirin
- 🧂 Pinch of salt

PASOS

Trim the root ends of the pea sprouts and cut them into thirds.

Add all broth ingredients (dashi powder, water, soy sauce, mirin, and salt) to a pot and bring to a boil.

Once boiling, add the pea sprouts and mozuku seaweed to the pot. Stir briefly and serve in bowls.

NUTRIENTES

Por 1 porción

🔥

Calorías

2g
Proteína
8g
Carbohidratos
0g
Grasas

💡 Consejos

This soup is light and refreshing, perfect as a starter or side dish.You can substitute dashi powder with vegetable stock for a different flavor.Serve immediately to enjoy the fresh texture of the pea sprouts.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.