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Mozuku and Shirasu Light Pasta

Costo $5.5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $5.5

INGREDIENTES

  • Pasta

    • 🍝 100g capellini pasta

  • Seafood

    • 20g boiled shirasu
    • 70g mozuku in vinegar

  • Egg

    • 🥚 1 onsen egg

  • Herbs

    • 2 shiso leaves

  • Oil

    • 1/2 tbsp sesame oil

  • Sauce

    • 1 tbsp white dashi
    • 💧 100ml water

  • Toppings

    • To taste white sesame seeds

PASOS

1

Cut off the stems of shiso leaves using kitchen scissors. Roll them up and slice thinly.

2

Boil water in a pot, add salt (not listed in ingredients), and cook capellini pasta for 1 minute longer than the package instructions. Drain and rinse with cold water, then drain again.

3

Mix white dashi and water in a bowl to prepare the sauce.

4

In another bowl, combine the cooked capellini, mozuku, and sesame oil. Mix well and plate the pasta. Pour the sauce over it.

5

Top the pasta with shiso leaves, shirasu, onsen egg, and sprinkle white sesame seeds.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 45g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use thin capellini pasta for better texture with the sauce.Mozuku in vinegar adds a tangy flavor; ensure it's fresh.Onsen egg provides creaminess and balances the dish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.