CookPal AI
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Mozuku and Tomato with Plum Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Seafood

    • 100g mozuku

  • Vegetables

    • 🍅 1/2 tomato (100g)
    • 🥒 1/2 cucumber (50g)

  • Condiments

    • 1 red shiso pickled plum
    • 🧂 Pinch of salt
    • 🍬 1/2 tsp sugar
    • 1/2 tbsp soy sauce
    • 1 tbsp sesame oil

PASOS

1

Slice the cucumber thinly and place it in a bowl. Add a pinch of salt and lightly massage. Let it sit for 5 minutes until softened, then squeeze out the excess water. Remove the stem from the tomato, cut it into quarters, and then halve each quarter.

2

Remove the seed from the plum and mash it into a paste using a knife.

3

In a bowl, mix the mashed plum with sugar, soy sauce, and sesame oil. Add the mozuku, tomato, and cucumber, then toss everything together.

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 2g
    Proteína
  • 10g
    Carbohidratos
  • 4g
    Grasas

💡 Consejos

This dish is best served chilled for a refreshing taste.You can substitute red shiso pickled plum with regular pickled plum if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.