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Mozuku Egg Rice Porridge

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main

    • 🍚 1 bowl cooked rice (120g)
    • 🥚 1 beaten egg
    • 1 pack mozuku (70g)
    • 1/4 bunch mitsuba
    • 1/2 tbsp concentrated men-tsuyu
    • 💧 200ml water

  • Garnish

    • A pinch of white sesame seeds

PASOS

1

Rinse the cooked rice briefly in a strainer.

2

Cut mitsuba into 3cm pieces using kitchen scissors.

3

Heat water and men-tsuyu in a pot over medium heat, add rice and mozuku, and bring to a boil. Simmer on low heat for 2–3 minutes.

4

Pour the beaten egg into the pot, let it cook until semi-set, then turn off the heat.

5

Top with mitsuba and sprinkle white sesame seeds before serving.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 8g
    Proteína
  • 35g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh mozuku for a tangy flavor.Avoid overcooking the egg to keep it soft and fluffy.This dish is best served hot and fresh.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.