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Mozuku Mixed Rice

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 60 Min
  • 3 Porciones
  • $5

INGREDIENTES

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 🐟 35g canned tuna in oil
    • 50g mozuku seaweed

  • Vegetables

    • 10g fried tofu
    • 🥕 1/4 carrot, julienned
    • 🍄 1/4 pack shimeji mushrooms
    • 🧅 Chopped green onion, as needed

  • Seasonings

    • 1/2 tbsp sake
    • 1/2 tbsp mirin
    • 🧂 1/3 tsp salt
    • 1/2 tbsp soy sauce
    • 1/2 tsp Japanese dashi powder

  • Liquid

    • 💧 Water, as needed

PASOS

1

Chop mozuku seaweed finely. Cut fried tofu in half horizontally and slice thinly. Julienne the carrot. Trim the root of shimeji mushrooms and separate them.

2

Add soaked rice, seasonings, and water to the rice cooker up to the 1-cup mark. Mix well and flatten the rice. Layer mozuku, fried tofu, carrot, shimeji mushrooms, and tuna on top. Cook using the normal rice setting.

3

Once cooked, gently mix the rice and toppings together. Serve in bowls and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 40g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Leftovers can be shaped into rice balls for easy storage or lunch.Use fresh ingredients for better flavor and texture.Adjust seasoning to taste if using different brands of dashi or soy sauce.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.