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Muk Eun Ji Pork Neck Stew

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $15

INGREDIENTES

  • Vegetables

    • 1 head aged kimchi
    • 🧅 2 onions
    • 4 green onions

  • Meat

    • 1.5 lbs pork neck

  • Seasonings

    • 1 liter hot water
    • 🧂 1 tsp pepper
    • 🧄 2 tbsp minced garlic
    • 2 tbsp soy sauce
    • 1 tsp chili powder

PASOS

1

Place 1 head of aged kimchi in a deep frying pan and sauté for 1 minute. Add 1 liter of hot water and bring to a boil.

2

Score 1.5 lbs of pork neck and season with 1 tsp of pepper to remove any odor.

3

Once the kimchi starts boiling, place the pork neck between the kimchi leaves.

4

Add 2 tbsp of minced garlic and continue boiling. Then, add 2 tbsp of soy sauce and simmer further.

5

Cut 2 onions and 4 green onions into appropriate sizes. Add them along with 1 tsp of chili powder and simmer until fully cooked.

NUTRIENTES

Por 1 porción

🔥

400

Calorías

  • 30g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use aged kimchi for a richer and tangier flavor.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.