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Mushroom Cheese Bake with Beef

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍄 9 small button mushrooms
    • 🧀 1 slice cheddar cheese
    • 🧀 Mozzarella cheese, as needed
    • 🥩 50g ground beef
    • Parsley flakes, a pinch

  • Seasonings

    • 🧂 Salt, a pinch
    • Pepper, a dash
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp cooking wine
    • 1/2 tbsp oyster sauce
    • 1/2 tbsp corn syrup
    • Canola oil, a small amount

PASOS

1

Season the ground beef with cooking wine, salt, pepper, and minced garlic. Let it marinate.

2

Clean the mushrooms, remove the stems, and chop the stems finely.

3

Heat a pan with canola oil and sauté the marinated beef and chopped mushroom stems. Add oyster sauce and corn syrup, then cook until well combined.

4

Fill the mushroom caps with the cooked beef mixture.

5

Top each filled mushroom with mozzarella cheese as desired.

6

Bake in the oven until the mozzarella cheese melts.

7

Cut the cheddar cheese to fit the mushroom size and place on top.

8

Bake again until the cheddar cheese melts.

9

Sprinkle parsley flakes and serve.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 18g
    Grasas

💡 Consejos

Use fresh mushrooms for better flavor and texture.Adjust cheese quantity based on personal preference.Serve immediately for the best taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.