Mushroom Fried Rice - Saesongi Mushroom Fried Rice

Name: Mushroom Fried Rice - Saesongi Mushroom Fried Rice
Total time: 30 min
Yield: 2 Porciones
Ingredients: 🍚 1.5 cups cooked rice; 🍄 3 king oyster mushrooms; 🥓 1 strip of ham; 🧅 A small amount of green onion; 🧂 1.5 tbsp soy sauce or oyster sauce; 🧂 A pinch of black pepper; 🌰 A small amount of sesame seeds

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

30 Min
2 Porciones
$5

Mushroom Fried Rice - Saesongi Mushroom Fried Rice

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

30 Min
2 Porciones
$5

INGREDIENTES

Main Ingredients
- 🍚 1.5 cups cooked rice
- 🍄 3 king oyster mushrooms
- 🥓 1 strip of ham
- 🧅 A small amount of green onion
- 🧂 1.5 tbsp soy sauce or oyster sauce
- 🧂 A pinch of black pepper
- 🌰 A small amount of sesame seeds

PASOS

Chop the green onion, ham, and king oyster mushrooms. Slice the mushrooms into round pieces for better texture.

Heat some cooking oil in a pan and stir-fry the green onion to make green onion oil.

Add the ham and king oyster mushrooms to the pan and stir-fry them together.

Add 1.5 cups of cooked rice and season with soy sauce or oyster sauce. Mix well.

Finish by sprinkling sesame seeds and black pepper. Serve immediately.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

12g
Proteína
50g
Carbohidratos
8g
Grasas

💡 Consejos

You can substitute ham with tofu or omit it for a fully vegetarian version.Use leftover rice for better texture in fried rice.Add a fried egg on top for extra protein and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.