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Mushroom German Potato

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 1 medium potato (150g)
    • 🍄 4 mushrooms
    • 1 tbsp chopped parsley

  • Meat

    • 2 sausages (40g)

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of black pepper

  • Oil

    • 1 tbsp salad oil

PASOS

1

Wrap the potato in a damp thick kitchen paper and then wrap it with plastic wrap. Place it on a microwave-safe plate and heat in a 600W microwave for 4 minutes. Let it cool slightly, peel the skin, and cut into bite-sized pieces.

2

Trim the stems of the mushrooms and cut them in half.

3

Cut the sausages diagonally into 1cm slices.

4

Heat salad oil in a frying pan and add the mushrooms. Stir-fry over medium-low heat for about 3 minutes until the mushrooms soften.

5

Add the potato and sausages to the pan and stir-fry for 1-2 minutes.

6

Season with salt and black pepper, mix well, then add parsley and give it a final stir.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 8g
    Proteína
  • 30g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Microwaving the potato saves time compared to boiling.Use fresh parsley for a more vibrant flavor.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.