CookPal AI
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Mushroom Pork Pilaf

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 30 Min
  • 1 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍚 1 bowl cooked rice
    • 🍖 70g pork shoulder
    • 🍄 2 button mushrooms

  • Seasonings

    • 1 tbsp oyster sauce
    • 0.5 tbsp cooking wine
    • A small amount of mayonnaise
    • A small amount of parsley powder
    • 🧂 A pinch of salt
    • A pinch of pepper

PASOS

1

Slice garlic thinly, cut pork into bite-sized pieces, and quarter the mushrooms.

2

Mix mushrooms and pork with cooking wine and a pinch of pepper in a bowl. Let marinate for 10 minutes.

3

Heat oil in a pan and sauté the sliced garlic until fragrant.

4

Add pork and mushrooms to the pan and stir-fry until the surface changes color.

5

Add rice and oyster sauce, stir-frying until the sauce is evenly absorbed. Season with salt and pepper.

6

Fry an egg separately.

7

Plate the pilaf, top with the fried egg, and garnish with mayonnaise and parsley powder.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use leftover rice for better texture in stir-frying.Adjust seasoning to taste, adding more oyster sauce if needed.Pair with a side salad for a balanced meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.