Myeongran-jeot Rice Balls

Name: Myeongran-jeot Rice Balls
Total time: 10 min
Yield: 1 Porciones
Ingredients: 2 tbsp myeongran-jeot; 1 tbsp sesame oil; 1 tsp soy sauce; 1 sheet crushed seaweed; 🍚 1 cup cooked rice

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
1 Porciones
$5

Myeongran-jeot Rice Balls

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
1 Porciones
$5

INGREDIENTES

Main Ingredients
- 2 tbsp myeongran-jeot
- 1 tbsp sesame oil
- 1 tsp soy sauce
- 1 sheet crushed seaweed
- 🍚 1 cup cooked rice

PASOS

Heat a frying pan and stir-fry myeongran-jeot with sesame oil.

Add cooked rice to the pan and stir-fry with soy sauce.

Place a sheet of seaweed in a plastic bag and crush it into small flakes.

Shape the rice into balls and roll them in the crushed seaweed inside the bag.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

8g
Proteína
40g
Carbohidratos
5g
Grasas

💡 Consejos

Use freshly cooked rice for better texture.Adjust soy sauce quantity based on your salt preference.Store leftover rice balls in the fridge for up to 24 hours.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.