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Myoga Miso Pickles

Costo $2, ahorrar $5

Fuente: Recommended by CookPal

  • 1 Min
  • 2 Porciones
  • $2

INGREDIENTES

  • Vegetable

    • 3 myoga bulbs

  • Seasoning

    • 🍬 1/2 tbsp sugar
    • 1 tbsp miso
    • 💧 1/2 tbsp water

PASOS

1

Cut the myoga bulbs in half lengthwise. Boil water in a pot, add the myoga, and blanch for about 30 seconds. Rinse under cold water and drain well.

2

In a storage bag, mix the sugar, miso, and water. Add the myoga and massage to coat evenly. Remove as much air as possible, seal the bag, and refrigerate for about 1 day.

NUTRIENTES

Por 1 porción

🔥

20

Calorías

  • 1g
    Proteína
  • 4g
    Carbohidratos
  • 0g
    Grasas

💡 Consejos

This dish pairs well with steamed rice.You can adjust the sweetness by altering the sugar amount.Store in the fridge for up to 3 days for best freshness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.