CookPal AI
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Naengi Tofu Pancakes

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 1 handful naengi (shepherd's purse)
    • 1/4 block tofu
    • 🧅 1/4 onion, chopped
    • 🥕 A small amount of carrot, finely chopped
    • 🥚 3 eggs
    • 🧂 2 pinches of salt
    • A small amount of cooking oil

PASOS

1

Chop naengi and onion finely. Beat eggs with 2 pinches of salt.

2

Mash tofu and finely chop onion.

3

Remove excess moisture from tofu using a kitchen towel or cloth.

4

Finely chop naengi and carrot.

5

Mix beaten eggs with tofu, onion, and naengi.

6

Heat a pan over low heat, add a small amount of oil, and spoon the mixture onto the pan. Sprinkle finely chopped carrot on top and cook until golden brown on both sides.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh naengi for the best flavor.Serve with a light dipping sauce for added taste.Ensure the pan is not too hot to prevent sticking.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.