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Nagaimo and Wakame Miso Soup

Costo $3.5, ahorrar $5

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $3.5

INGREDIENTES

  • Vegetables

    • 100g nagaimo, peeled and sliced

  • Seaweed

    • 1 tsp dried wakame

  • Seasoning

    • 1/3 tsp Japanese granulated dashi
    • 2 tbsp miso paste

  • Liquid

    • 💧 400ml water

PASOS

1

Peel the nagaimo, cut it in half lengthwise, and slice into 1cm thick half-moon pieces.

2

In a pot, heat water and granulated dashi over medium heat until boiling. Turn off the heat and dissolve the miso paste into the broth.

3

Add the wakame and sliced nagaimo to the pot. Heat over medium until just before boiling, then remove from heat.

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 3g
    Proteína
  • 12g
    Carbohidratos
  • 1g
    Grasas

💡 Consejos

Nagaimo adds a unique crunchy texture to the soup. Adjust cooking time based on your preference.Use fresh wakame if available for a more vibrant flavor.This soup pairs well with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.