Nagaimo Hand-Roll Explosion

Name: Nagaimo Hand-Roll Explosion
Total time: 5 min
Yield: 2 Porciones
Ingredients: 🐟 1 can (70g) oil-packed tuna; 10cm (250g) nagaimo, peeled and diced; 🥑 1/2 avocado, peeled and diced; 1 tsp toasted white sesame seeds; 8 sheets Korean seaweed; 🧂 1/4 tsp salt; 1/2 tsp wasabi; 1 tsp sesame oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

Nagaimo Hand-Roll Explosion

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

INGREDIENTES

Main Ingredients
- 🐟 1 can (70g) oil-packed tuna
- 10cm (250g) nagaimo, peeled and diced
- 🥑 1/2 avocado, peeled and diced
- 1 tsp toasted white sesame seeds
- 8 sheets Korean seaweed
Seasonings
- 🧂 1/4 tsp salt
- 1/2 tsp wasabi
- 1 tsp sesame oil

PASOS

Peel and dice the nagaimo into 1cm cubes. Peel and dice the avocado into 1cm cubes.

In a bowl, mix the nagaimo, avocado, tuna, white sesame seeds, and seasonings (salt, wasabi, sesame oil).

Serve in a dish and wrap with Korean seaweed before eating.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

10g
Proteína
8g
Carbohidratos
8g
Grasas

💡 Consejos

You can substitute tuna with salmon, natto, or other preferred fillings.Serve immediately to maintain the crisp texture of the nagaimo.This dish pairs well with a light soy sauce dip for added flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.