Nagaimo Tempura with Aonori
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
Nagaimo Tempura with Aonori
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
INGREDIENTES
Main
- 15cm (350g) nagaimo
- Enough salad oil for frying
Batter
- 3 tbsp all-purpose flour
- 1/2 tsp aonori (seaweed powder)
- 💧 3 tbsp cold water
PASOS
1
Cut the nagaimo lengthwise in half, then slice into 1cm thick pieces.
2
In a bowl, combine the batter ingredients (flour, aonori, cold water) and mix roughly.
3
Coat the nagaimo slices with the batter mixture.
4
Heat salad oil in a pot to 180°C (356°F), then fry the coated nagaimo slices until light golden brown.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 2gProteína
- 25gCarbohidratos
- 5gGrasas
💡 Consejos
Serve immediately for the best texture and flavor.Pair with a dipping sauce like tentsuyu or soy sauce for added taste.Use fresh nagaimo for optimal crunchiness.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.