CookPal AI
recipe image

Nameko and Egg Vermicelli Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥚 1 beaten egg
    • 100g nameko mushrooms
    • 20g vermicelli noodles
    • 1 tsp dried wakame

  • Seasoning

    • 1 tsp sesame oil
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 400ml water

PASOS

1

Wash the nameko mushrooms and drain. Cut the vermicelli noodles into bite-sized lengths using kitchen scissors.

2

Add all seasoning ingredients (marked with ☆) to a pot and heat over medium heat until boiling. Add the nameko mushrooms and vermicelli noodles, mix, cover, and simmer on low heat for 2 minutes until the noodles soften.

3

Add the dried wakame and mix. Bring to a boil over medium heat, then pour in the beaten egg. Once the egg is set, turn off the heat and drizzle sesame oil over the soup.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 8g
    Proteína
  • 12g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

This soup is light and perfect for breakfast or a late-night snack.You can substitute nameko mushrooms with other types of mushrooms if unavailable.Adjust the seasoning to your taste by adding more soy sauce or pepper.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.