Nameko and Green Onion with Gochujang Sauce

Name: Nameko and Green Onion with Gochujang Sauce
Total time: 10 min
Yield: 2 Porciones
Ingredients: 1 pack (100g) nameko mushrooms; 🧅 1/2 stalk green onion, thinly sliced; 🍬 1 tsp sugar; 1/2 tsp vinegar; 1/2 tsp soy sauce; 2 tsp gochujang; 🌰 2 tsp ground white sesame seeds

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Nameko and Green Onion with Gochujang Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Main Ingredients
- 1 pack (100g) nameko mushrooms
- 🧅 1/2 stalk green onion, thinly sliced
Gochujang Sauce
- 🍬 1 tsp sugar
- 1/2 tsp vinegar
- 1/2 tsp soy sauce
- 2 tsp gochujang
- 🌰 2 tsp ground white sesame seeds

PASOS

Wash the nameko mushrooms and drain the water. Place them in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute.

Slice the green onion thinly at an angle and soak in water briefly, then drain.

In a bowl, mix all the sauce ingredients (sugar, vinegar, soy sauce, gochujang, and sesame seeds). Add the prepared mushrooms and green onion, then mix well.

NUTRIENTES

Por 1 porción

🔥

Calorías

3g
Proteína
10g
Carbohidratos
2g
Grasas

💡 Consejos

Serve over rice or tofu for a complete meal.Adjust the amount of gochujang to suit your spice preference.This dish can be prepared ahead and stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.