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Nametake and Wakame Miso Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Mushroom

    • 🍄 100g nametake mushrooms

  • Seaweed

    • 🌿 1 tbsp dried wakame

  • Seasoning

    • 1/3 tsp dashi powder
    • 2 tbsp miso paste

  • Liquid

    • 💧 400ml water

PASOS

1

Wash the nametake mushrooms and drain well. Soak the dried wakame in water until rehydrated, then drain and cut into bite-sized pieces if necessary.

2

In a pot, bring water and dashi powder to a boil. Add the nametake mushrooms and wakame, then simmer on low heat for 3–4 minutes.

3

Reduce the heat and dissolve the miso paste into the soup. Heat gently until just before boiling.

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 3g
    Proteína
  • 10g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Use fresh miso paste for the best flavor.You can add tofu or green onions for additional texture and taste.Serve the soup hot for the best experience.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.