Namul with Fresh Wakame and Onion

Name: Namul with Fresh Wakame and Onion
Total time: 10 min
Yield: 2 Porciones
Ingredients: 100g fresh wakame; 🧅 1/2 onion (100g), thinly sliced; 🧂 1/4 tsp salt; 1 tbsp sesame oil; 🧄 1/4 tsp grated garlic; 1 tbsp toasted white sesame seeds

Costo $3.5, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$3.5

Namul with Fresh Wakame and Onion

Costo $3.5, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$3.5

INGREDIENTES

Seaweed
- 100g fresh wakame
Vegetable
- 🧅 1/2 onion (100g), thinly sliced
Seasoning
- 🧂 1/4 tsp salt
- 1 tbsp sesame oil
- 🧄 1/4 tsp grated garlic
- 1 tbsp toasted white sesame seeds

PASOS

Thinly slice the onion and soak it briefly in water to remove sharpness. Drain well.

Cut the wakame into bite-sized pieces.

In a bowl, mix all seasoning ingredients. Add the onion and wakame, then toss well to combine.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

3g
Proteína
5g
Carbohidratos
8g
Grasas

💡 Consejos

Use fresh wakame for the best texture and flavor.Adjust garlic and sesame oil to taste if you prefer a stronger or milder flavor.Serve immediately for the freshest taste, or chill for a refreshing cold side dish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.