Napa Cabbage and Natto Salad

Name: Napa Cabbage and Natto Salad
Total time: 5 min
Yield: 2 Porciones
Ingredients: 1 pack natto with sauce; 330g napa cabbage; 1 tbsp white sesame seeds; 1 tbsp salted kelp; 1 tbsp concentrated mentuyu; 1 tbsp sesame oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

Napa Cabbage and Natto Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

INGREDIENTES

Main Ingredients
- 1 pack natto with sauce
- 330g napa cabbage
Seasonings
- 1 tbsp white sesame seeds
- 1 tbsp salted kelp
- 1 tbsp concentrated mentuyu
- 1 tbsp sesame oil

PASOS

Cut the napa cabbage into thin strips after removing the core.

Mix all the ingredients in a bowl until well combined.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

8g
Proteína
12g
Carbohidratos
7g
Grasas

💡 Consejos

This dish pairs well with rice or as a side for grilled fish.You can store leftovers in the fridge for up to 2 days.For added crunch, sprinkle some crushed peanuts or fried onions.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.