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Napa Cabbage Soybean Paste Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 1/2 head napa cabbage
    • A small amount of chopped green onion

  • Condiments

    • 1 tbsp soybean paste
    • 1/2 tbsp minced garlic
    • A small amount of sesame oil
    • 🧂 1/2 tsp salt
    • A small amount of sesame seeds

PASOS

1

Wash the napa cabbage thoroughly and cut into 3-4 pieces. Chop the green onion finely.

2

Boil water and add 1/2 tsp salt. Blanch the firm stem parts of the cabbage for 1 minute, then add the leafy parts and blanch for another minute.

3

After blanching for 2 minutes, quickly transfer the cabbage to cold water. Lightly squeeze out excess water without overdoing it to preserve sweetness.

4

Mix the cabbage with soybean paste, minced garlic, sesame oil, sesame seeds, and green onion. Adjust the soybean paste amount to taste.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 5g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh napa cabbage for the best texture and flavor.Adjust the seasoning based on the saltiness of your soybean paste.Serve immediately for the best taste and crunch.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.