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Napolitan-style Pasta with Yakiniku Sauce

Costo $5, ahorrar $8

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Pasta

    • 🍝 200g spaghetti

  • Protein

    • 🌭 4 sausages (80g)

  • Vegetables

    • 2 bell peppers (60g), sliced
    • 🧅 1/2 onion (100g), thinly sliced

  • Condiments

    • 1 tbsp salad oil
    • 2 tbsp yakiniku sauce
    • 🍅 2 tbsp ketchup

  • Liquid

    • 4 tbsp pasta cooking water

PASOS

1

Slice the bell peppers thinly after removing the seeds and stems. Thinly slice the onion.

2

Cut the sausages diagonally into thirds.

3

Boil spaghetti in salted water according to package instructions. Reserve 4 tbsp of the cooking water before draining.

4

Heat salad oil in a pan over medium heat. Sauté the onion and sausage until the onion becomes tender. Add bell peppers, cooked spaghetti, reserved pasta water, yakiniku sauce, and ketchup. Stir until well combined.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 15g
    Proteína
  • 60g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use leftover yakiniku sauce for a unique flavor twist.Adjust the amount of ketchup and yakiniku sauce to suit your taste.Serve immediately for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.