CookPal AI
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Nara Pickles Mixed Sushi

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Fish

    • 🐟 80g sashimi-grade sea bream

  • Vegetables

    • 🥒 1 cucumber, thinly sliced
    • 6 shiso leaves, finely sliced

  • Pickles

    • 50g Nara pickles, diced

  • Seasoning

    • 🧂 1/4 tsp salt
    • 🌾 2 tbsp toasted white sesame seeds

  • Sushi Vinegar

    • 🍬 1 1/2 tbsp sugar
    • 🧂 1/2 tsp salt
    • 2 tbsp vinegar

PASOS

1

Thinly slice cucumber and sprinkle with 1/4 tsp salt. Let sit for 5 minutes, then squeeze out excess water. Slice shiso leaves finely and dice Nara pickles into 1cm cubes.

2

Slice sea bream sashimi thinly using a flat angle with the knife.

3

Mix sugar, salt, and vinegar in a bowl to prepare sushi vinegar.

4

In a separate bowl, combine cooked rice with sushi vinegar and mix gently. Add Nara pickles, cucumber, shiso leaves, and sesame seeds, then mix evenly.

5

Plate the mixed sushi rice and garnish with sliced sea bream sashimi.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 50g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Serve immediately to enjoy the freshness of the ingredients.For a non-alcoholic version, replace Nara pickles with regular pickles.Use high-quality sashimi-grade fish for best results.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.