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Nasu Somen

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Noodles

    • 150g somen noodles

  • Meat

    • 100g thinly sliced pork belly

  • Vegetables

    • 茄子 2 eggplants (160g)
    • 🧅 55g green onion
    • 1 piece ginger

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 1.5 tbsp mirin
    • 🍬 1 tsp sugar
    • 1.5 tbsp soy sauce
    • 1/4 tsp dashi powder
    • 💧 400ml water

  • Garnish

    • 🧅 1 tbsp chopped green onion
    • A pinch of white sesame seeds

PASOS

1

Cut the eggplants in half lengthwise, score the skin in a crosshatch pattern, and cut them into halves. Slice the green onion and grate the ginger.

2

Cut the pork belly into 3cm wide pieces.

3

Boil water in a pot, cook somen noodles according to package instructions, drain, rinse with cold water, and place in serving bowls.

4

Heat sesame oil in a pan over medium heat, cook pork until it changes color, then add eggplants skin-side down and cook for 2–3 minutes until browned. Add green onion, ginger, and the seasoning ingredients, then bring to a boil and simmer for 5 minutes.

5

Divide the cooked pork and eggplant mixture over the somen noodles, pour the remaining sauce evenly, garnish with chopped green onion and sesame seeds.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Chill the dish before serving for a refreshing summer meal.Adjust the seasoning to your taste by adding more soy sauce or mirin.Use fresh ginger for a more aromatic flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.