Natto and Cucumber with Dried Sardines
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $5
Natto and Cucumber with Dried Sardines
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $5
INGREDIENTES
Main
- 1 pack (45g) natto
- 🥒 1 cucumber
- 2 tbsp dried sardines
Seasoning
- 1 pack natto sauce
- 🧂 2 tsp soy sauce
- 1 tbsp salad oil
PASOS
1
Cut the cucumber into bite-sized pieces.
2
Heat salad oil in a frying pan over medium heat, add dried sardines, and stir-fry until crispy. Then add natto, natto sauce, and soy sauce, and stir briefly.
3
Transfer the mixture to a bowl and toss with the cucumber.
NUTRIENTES
Por 1 porción🔥
180
Calorías
- 12gProteína
- 8gCarbohidratos
- 10gGrasas
💡 Consejos
Serve as a refreshing appetizer or snack.You can substitute dried sardines with other small dried fish for variation.For added crunch, consider sprinkling toasted sesame seeds on top.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.