Natto and Cucumber with Salted Kombu
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $5
Natto and Cucumber with Salted Kombu
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $5
INGREDIENTES
Main Ingredients
- 1 pack natto with sauce
- 🥒 1 cucumber
- 1 tbsp salted kombu
Seasoning
- 1 tbsp white sesame seeds
- 1 tsp sesame oil
PASOS
1
Cut off both ends of the cucumber and use a rolling pin to smash it into bite-sized pieces.
2
In a bowl, mix the natto with its included sauce.
3
Add the cucumber, salted kombu, white sesame seeds, and sesame oil to the bowl and mix well.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 8gProteína
- 10gCarbohidratos
- 6gGrasas
💡 Consejos
This dish is perfect as a quick side for rice or noodles.You can substitute salted kombu with soy sauce or miso paste for a different flavor profile.For added crunch, sprinkle some crushed peanuts or fried garlic on top.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.