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Natto and Dried Daikon Radish Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 20g dried daikon radish
    • Chopped green onion to taste

  • Protein

    • 1 pack (45g) natto
    • 2 crab sticks

  • Sauce

    • 2 tbsp ponzu sauce
    • 1 tbsp mayonnaise
    • 2 tsp ground sesame

PASOS

1

Wash the dried daikon radish briefly, soak it in hot water for 5 minutes to rehydrate, then squeeze out excess water and cut into bite-sized pieces with scissors.

2

Mix the ponzu sauce, mayonnaise, and ground sesame in a bowl.

3

Add the rehydrated daikon, natto, and shredded crab sticks to the bowl. Mix well and garnish with chopped green onion to serve.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 12g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

This salad pairs well with toasted bread for a quick meal.You can substitute crab sticks with shredded chicken or tofu for variation.Prepare the daikon in advance and store it in the fridge for quicker assembly.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.