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Natto and Eggplant with Tororo Kombu

Costo $3.5, ahorrar $5

Fuente: Recommended by CookPal

  • 10 Min
  • 1 Porciones
  • $3.5

INGREDIENTES

  • Main Ingredients

    • 1 pack natto (54g) with sauce
    • 🍆 1 medium eggplant
    • 1 pinch tororo kombu

PASOS

1

Cut the stem off the eggplant, slice it in half lengthwise, and rinse in water. Wrap the halves together with plastic wrap and microwave at 600W for 2 minutes. Cool in water.

2

Slice the eggplant diagonally into 1cm thick pieces.

3

In a bowl, mix the natto with its included sauce and mustard. Add the eggplant slices and gently combine.

4

Serve the mixture in a dish and top with tororo kombu.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 8g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

This dish pairs well with steamed rice or as a light appetizer.You can substitute tororo kombu with shredded nori for a different flavor.Ensure the eggplant is not overcooked to retain its firmness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.