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Natto and Nori Tsukudani Warm Egg Udon

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Noodles

    • 1 pack of frozen udon noodles

  • Egg

    • 🥚 1 onsen egg

  • Fermented

    • 1 pack of natto with sauce

  • Condiments

    • 1 tbsp nori tsukudani
    • 1/2 tbsp white sesame seeds
    • Chopped green onion, as needed

  • Sauce

    • 1 tbsp concentrated men tsuyu
    • 💧 3 tbsp water

PASOS

1

Microwave the frozen udon noodles according to package instructions, then rinse under cold water and drain. Place in a serving bowl.

2

Mix the men tsuyu and water in a small container to prepare the dipping sauce.

3

In a bowl, combine natto, nori tsukudani, natto sauce, and sesame seeds. Mix well and place over the udon noodles.

4

Top the udon with the onsen egg and sprinkle chopped green onions. Pour the prepared sauce over the dish.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 45g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use pre-made onsen eggs for convenience.You can substitute nori tsukudani with soy sauce and a pinch of sugar if unavailable.Add chili oil for a spicy twist.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.